Tuesday, March 10, 2009
Simple Steak Sandwiches!
This is a great simple meal that ends up on our dinner schedule more often than not! Jennifer bought us a grill pan as an engagement gift and it works perfectly when we don't want to turn on the grill!
1 lb steak (~1/2 lb per person)
Sandwich rolls (sub rolls)
1. Grill steak to desired doneness. Cut steak into thin strips (this can be done prior to cooking).
2. Place steak into sandwich rolls. Cover meat with desired amount of mozzarella cheese.
3. Toast sandwiches in toaster oven until cheese has melted.
4. Add optional toppings. Enjoy!